Country Chicken, Bacon & Pea Pie

Stripped roast chicken, bacon, herbs, peas, carrots & garlic in a white wine & cream sauce. Topped with an uncooked puff pastry lid ready to bake to golden

INGREDIENTS:

chicken, onions, bacon, garlic, white wine, herbs, carrots, peas, flour, stock granules, cream, lemon juice, pepper, butter, water & puff pastry

* no added sugar

HEATING:

Defrost thoroughly.

Brush pastry with a beaten egg or some milk.

Place in a pre-heated oven at 180°C for 20 - 35 mins, depending on the portion size & oven. Until pastry is golden brown & crispy.

Microwave heating is NOT recommended as the pastry needs to bake.