Lasagne Style Pasta Bake

Not layered lasagne sheets, but rather bolognaise mince tossed with small pasta shells & topped with white Bechamel sauce & a sprinkling of cheese.

INGREDIENTS:

pasta, beef mince, onions, sugar, garlic, herbs, tomatoes, salt, balsamic vinegar, butter, flour, milk, cream, eggs, cheese & pepper.

HEATING:

Defrost thoroughly.

Bake in a pre-heated oven at 180°C for 20 - 45mins, depending on your oven and portion size.

Heat until the top is golden brown.

MICROWAVE

Suitable, but will not go crispy as it will in the oven